Back from the market, Thierry prepares the day menu with generous and tasty seasonal cooking.
A simple cuisine, respectful of flavours and products.
A family cuisine, to discover or re-discover, that one can also learn.
9th Golf Trophee « Mas des Grès »
from October 17 thru 20, 2012
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Back from the market, Thierry prepares the day menu with generous and tasty seasonal cooking.
A simple cuisine, respectful of flavours and products.
A family cuisine, to discover or re-discover, that one can also learn.