| March | Asparagus | Asparagus
with hollandaise sauce Rabbit with herbs and garlic |
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| April | Strawberries | Rhubarb
compote with strawberries Shoulder of lamb |
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| May | Cherries | Cherry
soup with morello sorbet Salmon with ratatouille |
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| June | Melon | Melon
cocktail with aniseed Guinea fowl in a creamy sauce with olive tapenade |
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| July | Peach | Poached
peach with almond cream Aioli (a selection of vegetables with garlic mayonnaise) |
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| August | Apricots | Apricot
gratin Aubergine millefeuille |
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| September | Mushrooms | Pan-fried
wild mushrooms Fillet of red mullet on pesto |
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| October | Pumpkin | Pumpkin
soup Tarte tatin |
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| November | Truffles | Truffle
omelette Veal stew |
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| to read and save recipes as PDF file Get Adobe Reader | |||
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