because without technique, talent is merely an eccentric quirk), Thierry threw a knapsack over his shoulder and travelled in the north and south (predominantly in the south!), acquiring the ingredients of curiosity and a cosmopolitan outlook and mixing them together to create the unique Mediterranean cuisine that he now serves to his guests. "Me? My cuisine is not complicated. I simply prepare seasonal dishes, which means all I have to do is buy good products from the right places at the right time!"

We are a few hundred individuals from various countries around the world whose home in Provence has been Mas des Grès for around eight years now. One of the reasons why we choose to return is definitely the cuisine.
A Moroccan-born Swiss national of Franco-Italian stock, Thierry is a genuine product of the international melting pot. The memory of his inventive grandmother, who taught him to appreciate good products, the art of preparing them and the joy of sharing them with others, played an important role in the development of his love of cuisine.
After attending the hotel & catering college in Lausanne