Thierry’s cooking courses : having fun, getting new ideas, discovering provençal recipes and making the most out of his tricks. The courses will be spiced with visits at the producers and the evenings enhanced with table d’hôte dinners.
€ 660.- per pupil
including lodging (4 nights), breakfast buffet, diner,
drinks at table, outings,
recipes, service and taxes
€ 330.- per accompanying person in the same room with half-board. Other packages on request
