Truffle, the Black Diamant
from Friday, March 23 thru Sunday, March 25, 2012
More about it

Truffle, olive oil, olive paste, olives, goats cheese, strawberries from Carpentras, melons from Cavaillon or asparagus from Villelaure will please taste buds. Where as nougat, berlingots or the calissons of Aix-en-Provence will please sweet teeth.